public Cultural Teachings

Experience and learn firsthand the traditional knowledge and cultural practices that have shaped Indigenous life on the land since time immemorial. Our public teachings are hands-on, welcoming, and rooted in respect, allowing community members and visitors to connect deeply with culture, food, and ceremony.

Knowledge Keepers hold a sacred role in the preservation and sharing of traditional ways. They are the carriers of stories, songs, language, ceremonies, and land-based teachings passed down through generations. In teaching traditions, Knowledge Keepers ensure that cultural practices remain alive and meaningful, empowering future generations to honour and protect the values, lands, and teachings of their ancestors.

Cultural Teachings available during the festival:

Bannock on a Stick
Teaching the how to make bannock, and cook it around the fire.

Fish Demonstrations - Fillet to Scale Art
Teaching the steps that use all parts of the fish for food to artwork.

Land-based Teachings
Teaching how to harvest ducks, pluck them, and cook them.

Language Teachings (Saturday and Sunday only)
- 9:00 am - 12:30 pm – Dene Language
- 1:00 pm - 5:00 pm – Cree Language

Moose Meat Preservation
Teaching how to prepare and preserve meat; cut, dry, cook, sample.

Moose Hide Tanning
Teaching the steps for preparing moose hides for tanning, stretching, and smoking.

Smudging (Saturday and Sunday only)
Teaching how to smudge, the cultural importance, and adding prayers.

Storytelling (Saturday and Sunday only)
- 9:00 am - 12:30 pm – Elders Stories
- 1:00 pm - 5:00 pm – Region Stories

Tipi Teachings
Teaching how tipis are set-up and the cultural importance of each step.

Traditional Birth
Teaching about Indigenous midwifery medicines with Aunties Within Reach.